how NOT to microwave a sausage

based on my last experience of a microwaved sausage, i thought, why not microwave another one and change up my usual egg-a-day routine?

answer: the last time was a fluke

warning: DO NOT MICROWAVE YOUR SAUSAGE ON HIGH FOR 10 MINS (even if you're afraid of getting a parasite)

uh, didn't know you could make actual cardboard out of meat... like acutally. i mean, completely devoid of any moisture and hard enough for me not to be able to poke it with a fork --- or a knife.  i was stubbord and didn't want to waste a) the sausage and b) the hard work it took waiting 10 mins to cook the thing in the microwave so i tried eating it... but idea...

why 10 mins? b/c any one who's talked to me lately knows that i'm convinced -thanks to parasitology- that i'm going to get Trichinella, a roundworm transmitted to humans by eating undercooked meat). p.s yes, it's real, google it. there was even a case where it ended up in someone's brain :S so, with that image in mind, i set out to make a very failed dinner and ended up having a can of campbell's... so well for my 3 protein servings a day...